Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique

The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The stu...

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Detalles Bibliográficos
Autores principales: Polyorach, S., Poungchompu, O., Wanapat, M., Kang, S., Cherdthong, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003987/
https://www.ncbi.nlm.nih.gov/pubmed/26954119
http://dx.doi.org/10.5713/ajas.15.0798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003987/
https://www.ncbi.nlm.nih.gov/pubmed/26954119
http://dx.doi.org/10.5713/ajas.15.0798

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