Thermodynamic analysis questions claims of improved cardiac efficiency by dietary fish oil

Studies in the literature describe the ability of dietary supplementation by omega-3 fish oil to increase the pumping efficiency of the left ventricle. Here we attempt to reconcile such studies with our own null results. We undertake a quantitative analysis of the improvement that could be expected...

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Detalles Bibliográficos
Autores principales: Loiselle, Denis S., Han, June-Chiew, Goo, Eden, Chapman, Brian, Barclay, Christopher J., Hickey, Anthony J.R., Taberner, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2016
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004337/
https://www.ncbi.nlm.nih.gov/pubmed/27574288
http://dx.doi.org/10.1085/jgp.201611620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004337/
https://www.ncbi.nlm.nih.gov/pubmed/27574288
http://dx.doi.org/10.1085/jgp.201611620

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