In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits

BACKGROUND: Fruits are considered one of the richest sources of natural antioxidants. Their consumption has been linked to the prevention of oxidative stress-induced diseases. OBJECTIVE: In this study, in vitro antioxidant activities of blueberry, jackfruit, blackberry, black raspberry, red raspberr...

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Detalles Bibliográficos
Autores principales: Basu, Paramita, Maier, Camelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004516/
https://www.ncbi.nlm.nih.gov/pubmed/27695265
http://dx.doi.org/10.4103/0974-8490.188875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004516/
https://www.ncbi.nlm.nih.gov/pubmed/27695265
http://dx.doi.org/10.4103/0974-8490.188875

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