Cargando…

In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits

BACKGROUND: Fruits are considered one of the richest sources of natural antioxidants. Their consumption has been linked to the prevention of oxidative stress-induced diseases. OBJECTIVE: In this study, in vitro antioxidant activities of blueberry, jackfruit, blackberry, black raspberry, red raspberr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Basu, Paramita, Maier, Camelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004516/ https://www.ncbi.nlm.nih.gov/pubmed/27695265 http://dx.doi.org/10.4103/0974-8490.188875

Ejemplares similares

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
por: Średnicka-Tober, Dominika, et al.
Publicado: (2019)

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
por: Shan, Sharui, et al.
Publicado: (2019)

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
por: Murillo, Enrique, et al.
Publicado: (2012)

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
por: Oney-Montalvo, Julio Enrique, et al.
Publicado: (2020)

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
por: Lamien-Meda, Aline, et al.
Publicado: (2008)

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
por: Cavia, Mari Mar, et al.
Publicado: (2023)

Ingredient Consistency of Commercially Available Polyphenol and Tocopherol Nutraceuticals
por: Remsberg, Connie M., et al.
Publicado: (2010)

Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations
por: Rickards, Lee, et al.
Publicado: (2022)

In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia
por: Sasikumar, J.M., et al.
Publicado: (2020)

Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars
por: Sochor, Jiri, et al.
Publicado: (2011)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Variability of Microcystin-LR Standards Available from Seven Commercial Vendors
por: Hill, Donna, et al.
Publicado: (2022)

Polyphenolic Composition and Antioxidant Activity of Uncaria tomentosa Commercial Bark Products
por: Navarro, Mirtha, et al.
Publicado: (2019)

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
por: Li, Wu, et al.
Publicado: (2012)

Antioxidant potential and its relationship with polyphenol content and degree of polymerization in Opuntia elatior Mill. fruits
por: Itankar, Prakash R., et al.
Publicado: (2014)

FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU, BRAZIL
por: Buzalaf, Marília Afonso Rabelo, et al.
Publicado: (2006)

Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
por: Li, Hui, et al.
Publicado: (2017)

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
por: Swallah, Mohammed Sharif, et al.
Publicado: (2020)

The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
por: Sik, Beatrix, et al.
Publicado: (2022)

Estrogenic, Antiestrogenic and Antiproliferative Activities of Euphorbia bicolor (Euphorbiaceae) Latex Extracts and Its Phytochemicals
por: Basu, Paramita, et al.
Publicado: (2019)

Effects of Curcumin and Its Different Formulations in Preclinical and Clinical Studies of Peripheral Neuropathic and Postoperative Pain: A Comprehensive Review
por: Basu, Paramita, et al.
Publicado: (2021)

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
por: Han, Zhigang, et al.
Publicado: (2018)

In vitro antioxidant activity of Rubus ellipticus fruits
por: Sharma, Uma Shankar, et al.
Publicado: (2011)

The Effects of Nuclear Factor Erythroid 2 (NFE2)-Related Factor 2 (Nrf2) Activation in Preclinical Models of Peripheral Neuropathic Pain
por: Basu, Paramita, et al.
Publicado: (2022)

Polyphenol Composition of Extracts of the Fruits of Laserpitium Krapffii Crantz and Their Antioxidant and Cytotoxic Activity
por: Bogucka-Kocka, Anna, et al.
Publicado: (2019)

Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
por: Păltinean, Ramona, et al.
Publicado: (2017)

Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity
por: Cirlini, Martina, et al.
Publicado: (2022)

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
por: Meyer, Bailey R., et al.
Publicado: (2023)

Disparity in cholecalciferol content of commercial preparations available in India
por: Khadgawat, Rajesh, et al.
Publicado: (2013)

Reactive lysine content in commercially available pet foods
por: van Rooijen, Charlotte, et al.
Publicado: (2014)

Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities
por: Leouifoudi, Inass, et al.
Publicado: (2015)

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
por: Muñoz, Ana María, et al.
Publicado: (2022)

Total polyphenolic contents and in vitro antioxidant properties of eight Sida species from Western Ghats, India
por: Subramanya, M. D., et al.
Publicado: (2015)

An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs
por: Chohan, Magali, et al.
Publicado: (2012)

Diagnostic Performance of Seven Commercial COVID-19 Serology Tests Available in South America
por: Rivera-Olivero, Ismar A., et al.
Publicado: (2022)

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties
por: Chen, Shuxia, et al.
Publicado: (2013)

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits
por: Ajay Krishna, Palanigounder Ganeshan, et al.
Publicado: (2018)

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
por: Anton, Dea, et al.
Publicado: (2017)

Correlation between antioxidant effect mechanisms and polyphenol content of Rosa canina
por: Kılıçgün, Hasan, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_u3nhjab4esphbm7qa8n333aem4