Food Emulsifier Glycerin Monostearate Increases Internal Exposure Levels of Six Priority Controlled Phthalate Esters and Exacerbates Their Male Reproductive Toxicities in Rats

Human beings are inevitably exposed to ubiquitous phthalate esters (PAEs). Processed, packaged foods are popular nowadays, in which emulsifiers are frequently added as food additives. It is unclear how emulsifiers affect the bioavailability of ingested PAEs contaminants and their toxicities. The pur...

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Detalles Bibliográficos
Autores principales: Gao, Hai-Tao, Xu, Run, Cao, Wei-Xin, Zhou, Xu, Yan, Ye-Hui-Mei, Lu, Lingeng, Xu, Qian, Shen, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004918/
https://www.ncbi.nlm.nih.gov/pubmed/27575856
http://dx.doi.org/10.1371/journal.pone.0161253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004918/
https://www.ncbi.nlm.nih.gov/pubmed/27575856
http://dx.doi.org/10.1371/journal.pone.0161253

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