Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination. A...

Descripción completa

Detalles Bibliográficos
Autores principales: Adhikari, Bishwo N., Bandyopadhyay, Ranajit, Cotty, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005231/
https://www.ncbi.nlm.nih.gov/pubmed/27576895
http://dx.doi.org/10.1186/s13568-016-0228-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005231/
https://www.ncbi.nlm.nih.gov/pubmed/27576895
http://dx.doi.org/10.1186/s13568-016-0228-6

Ejemplares similares