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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination. A...

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Detalles Bibliográficos
Autores principales:	Adhikari, Bishwo N., Bandyopadhyay, Ranajit, Cotty, Peter J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005231/ https://www.ncbi.nlm.nih.gov/pubmed/27576895 http://dx.doi.org/10.1186/s13568-016-0228-6

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