Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Peptides released from the small intestine and colon regulate short-term food intake by suppressing appetite and inducing satiety. Intake of marine omega-3 (n-3) fatty acids (FAs) from fish and fish oils is associated with beneficial health effects, whereas the relation between intake of the vegetab...

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Detalles Bibliográficos
Autores principales: Narverud, Ingunn, Myhrstad, Mari C. W., Herzig, Karl-Heinz, Karhu, Toni, Dahl, Tuva B., Halvorsen, Bente, Ulven, Stine M., Holven, Kirsten B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005423/
https://www.ncbi.nlm.nih.gov/pubmed/27630989
http://dx.doi.org/10.3389/fnut.2016.00038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005423/
https://www.ncbi.nlm.nih.gov/pubmed/27630989
http://dx.doi.org/10.3389/fnut.2016.00038

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