The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast

Despite many controversies, the yeast Saccharomyces cerevisiae continues to be used as a model organism for the study of aging. Numerous theories and hypotheses have been created for several decades, yet basic mechanisms of aging have remained unclear. Therefore, the principal aim of this work is to...

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Detalles Bibliográficos
Autores principales: Molon, Mateusz, Szajwaj, Monika, Tchorzewski, Marek, Skoczowski, Andrzej, Niewiadomska, Ewa, Zadrag-Tecza, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005888/
https://www.ncbi.nlm.nih.gov/pubmed/26783001
http://dx.doi.org/10.1007/s11357-015-9868-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5005888/
https://www.ncbi.nlm.nih.gov/pubmed/26783001
http://dx.doi.org/10.1007/s11357-015-9868-8

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