Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

In spite of its positive repercussions on nutrition and environment, faba bean still remains an underutilized crop due to the presence of some undesired compounds. The pyrimidine glycosides vicine and convicine are precursors of the aglycones divicine and isouramil, the main factors of favism, a gen...

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Detalles Bibliográficos
Autores principales: Rizzello, Carlo Giuseppe, Losito, Ilario, Facchini, Laura, Katina, Kati, Palmisano, Francesco, Gobbetti, Marco, Coda, Rossana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006014/
https://www.ncbi.nlm.nih.gov/pubmed/27578427
http://dx.doi.org/10.1038/srep32452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006014/
https://www.ncbi.nlm.nih.gov/pubmed/27578427
http://dx.doi.org/10.1038/srep32452

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