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Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

BACKGROUND: The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that influenced cross-sector partners’ decision to adopt the EWC. METHODS: Thema...

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Autores principales: Fernandez, Melissa Anne, Desroches, Sophie, Turcotte, Mylène, Marquis, Marie, Dufour, Joëlle, Provencher, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006592/
https://www.ncbi.nlm.nih.gov/pubmed/27578205
http://dx.doi.org/10.1186/s12889-016-3523-x
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author Fernandez, Melissa Anne
Desroches, Sophie
Turcotte, Mylène
Marquis, Marie
Dufour, Joëlle
Provencher, Véronique
author_facet Fernandez, Melissa Anne
Desroches, Sophie
Turcotte, Mylène
Marquis, Marie
Dufour, Joëlle
Provencher, Véronique
author_sort Fernandez, Melissa Anne
collection PubMed
description BACKGROUND: The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that influenced cross-sector partners’ decision to adopt the EWC. METHODS: Thematic content analysis, based primarily on an a priori codebook of constructs from Roger’s diffusion of innovations decision process model, was conducted on hour-long semi-structured telephone interviews with Health Canada’s cross-sector partners (n = 18). RESULTS: Dominant themes influencing cross-sector partners’ decision to adopt the EWC were: high compatibility with the organization’s values; being associated with Health Canada; and low perceived complexity of activities. Several adopters indicated that social norms (e.g., knowing that other organizations in their network were involved in the collaboration) played a strong role in their decision to participate, particularly for food retailers and small organizations. The opportunity itself to work in partnership with Health Canada and other organizations was seen as a prominent relative advantage by many organizations. Adopters were characterized as having high social participation and positive attitudes towards health, new ideas and Health Canada. The lack of exposure to the mass media channels used to diffuse the campaign and reserved attitudes towards Health Canada were prominent obstacles identified by a minority of health organizations, which challenged the decision to adopt the EWC. Most other barriers were considered as minor challenges and did not appear to impede the adoption process. CONCLUSIONS: Understanding factors that influence cross-sector adoption of nutrition initiatives can help decision makers target the most appropriate partners to advance public health objectives. Government health agencies are likely to find strong partners in organizations that share the same values as the initiative, have positive attitudes towards health, are extremely implicated in social causes and value the notion of partnership.
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spelling pubmed-50065922016-09-01 Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study Fernandez, Melissa Anne Desroches, Sophie Turcotte, Mylène Marquis, Marie Dufour, Joëlle Provencher, Véronique BMC Public Health Research Article BACKGROUND: The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that influenced cross-sector partners’ decision to adopt the EWC. METHODS: Thematic content analysis, based primarily on an a priori codebook of constructs from Roger’s diffusion of innovations decision process model, was conducted on hour-long semi-structured telephone interviews with Health Canada’s cross-sector partners (n = 18). RESULTS: Dominant themes influencing cross-sector partners’ decision to adopt the EWC were: high compatibility with the organization’s values; being associated with Health Canada; and low perceived complexity of activities. Several adopters indicated that social norms (e.g., knowing that other organizations in their network were involved in the collaboration) played a strong role in their decision to participate, particularly for food retailers and small organizations. The opportunity itself to work in partnership with Health Canada and other organizations was seen as a prominent relative advantage by many organizations. Adopters were characterized as having high social participation and positive attitudes towards health, new ideas and Health Canada. The lack of exposure to the mass media channels used to diffuse the campaign and reserved attitudes towards Health Canada were prominent obstacles identified by a minority of health organizations, which challenged the decision to adopt the EWC. Most other barriers were considered as minor challenges and did not appear to impede the adoption process. CONCLUSIONS: Understanding factors that influence cross-sector adoption of nutrition initiatives can help decision makers target the most appropriate partners to advance public health objectives. Government health agencies are likely to find strong partners in organizations that share the same values as the initiative, have positive attitudes towards health, are extremely implicated in social causes and value the notion of partnership. BioMed Central 2016-08-30 /pmc/articles/PMC5006592/ /pubmed/27578205 http://dx.doi.org/10.1186/s12889-016-3523-x Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Fernandez, Melissa Anne
Desroches, Sophie
Turcotte, Mylène
Marquis, Marie
Dufour, Joëlle
Provencher, Véronique
Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title_full Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title_fullStr Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title_full_unstemmed Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title_short Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
title_sort factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006592/
https://www.ncbi.nlm.nih.gov/pubmed/27578205
http://dx.doi.org/10.1186/s12889-016-3523-x
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