Cargando…

Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

BACKGROUND: The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that influenced cross-sector partners’ decision to adopt the EWC. METHODS: Thema...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernandez, Melissa Anne, Desroches, Sophie, Turcotte, Mylène, Marquis, Marie, Dufour, Joëlle, Provencher, Véronique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006592/ https://www.ncbi.nlm.nih.gov/pubmed/27578205 http://dx.doi.org/10.1186/s12889-016-3523-x

Ejemplares similares

Long‐term effects of a healthy eating blog in mothers and children
por: Dumas, Audrée‐Anne, et al.
Publicado: (2020)

Exploring Women’s Beliefs and Perceptions About Healthy Eating Blogs: A Qualitative Study
por: Bissonnette-Maheux, Véronique, et al.
Publicado: (2015)

Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health
por: Bédard, Alexandra, et al.
Publicado: (2020)

Development of an Evidence-Informed Blog to Promote Healthy Eating Among Mothers: Use of the Intervention Mapping Protocol
por: Dumas, Audrée-Anne, et al.
Publicado: (2017)

Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages
por: Vaillancourt, Caroline, et al.
Publicado: (2019)

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study
por: Caplette, Marie-Eve, et al.
Publicado: (2017)

Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial
por: Dumas, Audrée-Anne, et al.
Publicado: (2020)

Developing healthy eating promotion mass media campaigns: A qualitative study
por: Capitão, Carolina, et al.
Publicado: (2022)

Psychosocial Factors of Dietitians' Intentions to Adopt Shared Decision Making Behaviours: A Cross-Sectional Survey
por: Deschênes, Sarah-Maude, et al.
Publicado: (2013)

The Sanitary Aspect of the Recent Federal Campaign
Publicado: (1863)

Health At Every Size intervention® under real-world conditions: the rights and wrongs of program implementation
por: Cloutier-Bergeron, Audrey, et al.
Publicado: (2022)

Healthy Eating in Low-Income Rural Louisiana Parishes: Formative Research for Future Social Marketing Campaigns
por: Fergus, Linda, et al.
Publicado: (2021)

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
por: Rochefort, Gabrielle, et al.
Publicado: (2023)

Marketing techniques today’s real challenge to help customers adopt healthy eating habits
por: Monica Paula, Raţiu, et al.
Publicado: (2014)

Influence of Physical Activity Participation on the Associations between Eating Behaviour Traits and Body Mass Index in Healthy Postmenopausal Women
por: Riou, Marie-Ève, et al.
Publicado: (2011)

Healthy Environment Promotion Campaign in Healthy China Initiative
por: Sun, Bo, et al.
Publicado: (2020)

Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study
por: Grantham, Jordyn L, et al.
Publicado: (2021)

Efficiency in COVID-19 Vaccination Campaigns—A Comparison across Germany’s Federal States
por: Götz, Georg, et al.
Publicado: (2021)

Eating Disorder Awareness Campaigns: Thematic and Quantitative Analysis Using Twitter
por: Viguria, Iranzu, et al.
Publicado: (2020)

Impact of digital payment adoption on Indian banking sector efficiency
por: Saroy, Rajas, et al.
Publicado: (2023)

Federal government food policy committees and the financial interests of the food sector
por: Campbell, Norm, et al.
Publicado: (2013)

A ‘movement for improvement’? A qualitative study of the adoption of social movement strategies in the implementation of a quality improvement campaign
por: Waring, Justin, et al.
Publicado: (2017)

‘It makes you not want to eat’: Perceptions of anti‐obesity public health campaigns in individuals diagnosed with an eating disorder
por: Bristow, Claire, et al.
Publicado: (2022)

Healthy Eating
Publicado: (1875)

Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating
por: Painchaud Guérard, Geneviève, et al.
Publicado: (2016)

Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019–2030
por: Wang, Liusen, et al.
Publicado: (2021)

New Models for Partnering With the Business Sector: An Interview With Gene Matthews
por: Majestic, Elizabeth
Publicado: (2009)

Hispanics Coming to the US Adopt US Cultural Behaviors and Eat Less Healthy: Implications for Development of Inflammatory Bowel Disease
por: Damas, Oriana M., et al.
Publicado: (2018)

Developing a Measurement Scale of the Public Sector’s Ability to Adopt Lean
por: Ait Abdelmalek, Ismail, et al.
Publicado: (2022)

Bibliometric analysis on the adoption of artificial intelligence applications in the e-health sector
por: Shaikh, Abdul Khalique, et al.
Publicado: (2023)

Cultural Practices and Adoption of National Family Planning Communication Campaigns on Select Ethnic Groups in Nigeria
por: Ojih, Success Emmanuel, et al.
Publicado: (2023)

Regimen simplificado en el sector de autotrasporte de carga Federal/
por: Cantelllan Marinero, Jose Jorge
Publicado: (1993)

Prevalence and correlates of psychological distress in a large and diverse public sector workforce: baseline results from Partnering Healthy@Work
por: Jarman, Lisa, et al.
Publicado: (2014)

Traveling and eating out during the COVID-19 pandemic: The Go To campaign policies in Japan()
por: Okubo, Toshihiro
Publicado: (2022)

One year of campaigns in Cameroon: effects on routine health services
por: Mounier-Jack, Sandra, et al.
Publicado: (2016)

Retirement and Healthy Eating
por: Celidoni, Martina, et al.
Publicado: (2020)

Is Eating Raisins Healthy?
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2019)

Health sector responses to intimate partner violence: A literature review
por: Rees, Kate, et al.
Publicado: (2014)

Pictorial Campaigns on Intimate Partner Violence Focusing on Victimized Men: A Systematic Content Analysis
por: Reis, Eduardo, et al.
Publicado: (2020)

Process Evaluation of a Collaborative Social Media Health Campaign: An Analysis of Partner and User Engagement
por: Hether, Heather J., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ilu7uj25hkornkun27a00kcipv