How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization?

Postharvest pathogens can penetrate fruit by breaching the cuticle or directly through wounds, and they show disease symptoms only long after infection. During ripening and senescence, the fruit undergo physiological processes accompanied by a decline in antifungal compounds, which allows the pathog...

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Detalles Bibliográficos
Autores principales: Prusky, Dov B., Bi, Fangcheng, Moral, Juan, Barad, Shiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5007722/
https://www.ncbi.nlm.nih.gov/pubmed/27635125
http://dx.doi.org/10.3389/fpls.2016.01306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5007722/
https://www.ncbi.nlm.nih.gov/pubmed/27635125
http://dx.doi.org/10.3389/fpls.2016.01306

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