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How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization?
Postharvest pathogens can penetrate fruit by breaching the cuticle or directly through wounds, and they show disease symptoms only long after infection. During ripening and senescence, the fruit undergo physiological processes accompanied by a decline in antifungal compounds, which allows the pathog...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5007722/ https://www.ncbi.nlm.nih.gov/pubmed/27635125 http://dx.doi.org/10.3389/fpls.2016.01306 |