Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study

BACKGROUND: The role of dietary lycopene in chronic disease prevention is not well known. METHODS: This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene and other antioxidants in a representative c...

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Detalles Bibliográficos
Autores principales: Zhou, Yuan E., Buchowski, Maciej S., Liu, Jianguo, Schlundt, David G., Ukoli, Flora A. M., Blot, William J., Hargreaves, Margaret K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5008825/
https://www.ncbi.nlm.nih.gov/pubmed/27583358
http://dx.doi.org/10.1371/journal.pone.0161918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5008825/
https://www.ncbi.nlm.nih.gov/pubmed/27583358
http://dx.doi.org/10.1371/journal.pone.0161918

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