Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia

BACKGROUND: Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consumed food portions. METHODS: A manual was compiled f...

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Detalles Bibliográficos
Autores principales: Bouchoucha, Mongia, Akrout, Mouna, Bellali, Hédia, Bouchoucha, Rim, Tarhouni, Fadwa, Mansour, Abderraouf Ben, Zouari, Béchir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009147/
https://www.ncbi.nlm.nih.gov/pubmed/27585631
http://dx.doi.org/10.3402/ljm.v11.32676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009147/
https://www.ncbi.nlm.nih.gov/pubmed/27585631
http://dx.doi.org/10.3402/ljm.v11.32676

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