Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

PURPOSE: Consumption of sugar-reformulated products (commercially available foods and beverages that have been reduced in sugar content through reformulation) is a potential strategy for lowering sugar intake at a population level. The impact of sugar-reformulated products on body weight, energy bal...

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Detalles Bibliográficos
Autores principales: Markey, Oonagh, Le Jeune, Julia, Lovegrove, Julie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009173/
https://www.ncbi.nlm.nih.gov/pubmed/26349919
http://dx.doi.org/10.1007/s00394-015-1028-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009173/
https://www.ncbi.nlm.nih.gov/pubmed/26349919
http://dx.doi.org/10.1007/s00394-015-1028-5

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