Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes

Ripening in mango is under a complex control of ethylene. In an effort to understand the complex spatio-temporal control of ripening we have made use of a popular N. Indian variety “Dashehari” This variety ripens from the stone inside towards the peel outside and forms jelly in the pulp in ripe frui...

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Detalles Bibliográficos
Autores principales: Srivastava, Smriti, Singh, Rajesh K., Pathak, Garima, Goel, Ridhi, Asif, Mehar Hasan, Sane, Aniruddha P., Sane, Vidhu A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009307/
https://www.ncbi.nlm.nih.gov/pubmed/27586495
http://dx.doi.org/10.1038/srep32557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009307/
https://www.ncbi.nlm.nih.gov/pubmed/27586495
http://dx.doi.org/10.1038/srep32557

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