Suppression of fat deposition in broiler chickens by (-)-hydroxycitric acid supplementation: A proteomics perspective

(-)-Hydroxycitric acid (HCA) suppresses fatty acid synthesis in animals, but its biochemical mechanism in poultry is unclear. This study identified the key proteins associated with fat metabolism and elucidated the biochemical mechanism of (-)-HCA in broiler chickens. Four groups (n = 30 each) recei...

Descripción completa

Detalles Bibliográficos
Autores principales: Peng, Mengling, Han, Jing, Li, Longlong, Ma, Haitian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009311/
https://www.ncbi.nlm.nih.gov/pubmed/27586962
http://dx.doi.org/10.1038/srep32580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009311/
https://www.ncbi.nlm.nih.gov/pubmed/27586962
http://dx.doi.org/10.1038/srep32580

Ejemplares similares