Yield-related salinity tolerance traits identified in a nested association mapping (NAM) population of wild barley

Producing sufficient food for nine billion people by 2050 will be constrained by soil salinity, especially in irrigated systems. To improve crop yield, greater understanding of the genetic control of traits contributing to salinity tolerance in the field is needed. Here, we exploit natural variation...

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Detalles Bibliográficos
Autores principales: Saade, Stephanie, Maurer, Andreas, Shahid, Mohammed, Oakey, Helena, Schmöckel, Sandra M., Negrão, Sónia, Pillen, Klaus, Tester, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009332/
https://www.ncbi.nlm.nih.gov/pubmed/27585856
http://dx.doi.org/10.1038/srep32586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5009332/
https://www.ncbi.nlm.nih.gov/pubmed/27585856
http://dx.doi.org/10.1038/srep32586

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