Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In...

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Detalles Bibliográficos
Autores principales: Estevinho, Leticia M., Chambó, Emerson Dechechi, Pereira, Ana Paula Rodrigues, de Carvalho, Carlos Alfredo Lopes, de Toledo, Vagner de Alencar Arnaut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010229/
https://www.ncbi.nlm.nih.gov/pubmed/27588420
http://dx.doi.org/10.1371/journal.pone.0162206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010229/
https://www.ncbi.nlm.nih.gov/pubmed/27588420
http://dx.doi.org/10.1371/journal.pone.0162206

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