The impact of the SSIIa null mutations on grain traits and composition in durum wheat

Starch represents a major nutrient in the human diet providing essentially a source of energy. More recently the modification of its composition has been associated with new functionalities both at the nutritional and technological level. Targeting the major starch biosynthetic enzymes has been show...

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Detalles Bibliográficos
Autores principales: Botticella, Ermelinda, Sestili, Francesco, Ferrazzano, Gianluca, Mantovani, Paola, Cammerata, Alessandro, D’Egidio, Maria Grazia, Lafiandra, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010308/
https://www.ncbi.nlm.nih.gov/pubmed/27795682
http://dx.doi.org/10.1270/jsbbs.16025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010308/
https://www.ncbi.nlm.nih.gov/pubmed/27795682
http://dx.doi.org/10.1270/jsbbs.16025

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