Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study en...

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Detalles Bibliográficos
Autores principales: Díaz-Garcés, Flavia A., Vargas-Matos, Iván, Bernabé-Ortiz, Antonio, Diez-Canseco, Francisco, Trujillo, Antonio J., Miranda, J. Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011180/
https://www.ncbi.nlm.nih.gov/pubmed/27617194
http://dx.doi.org/10.1016/j.pmedr.2016.08.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011180/
https://www.ncbi.nlm.nih.gov/pubmed/27617194
http://dx.doi.org/10.1016/j.pmedr.2016.08.016

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