Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage

It is difficult to make good quality of silage from alpine gramineous from the Qinghai Tibetan plateau. The effects of lactic acid bacteria (LAB) on the fermentation quality and aerobic stability of Siberian wildrye silage were studied in southeast of the Qinghai Tibetan plateau. Siberian wildrye ma...

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Detalles Bibliográficos
Autores principales: Li, Ping, Bai, Shiqie, You, Minghong, Shen, Yixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011372/
https://www.ncbi.nlm.nih.gov/pubmed/27625768
http://dx.doi.org/10.1002/fsn3.312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011372/
https://www.ncbi.nlm.nih.gov/pubmed/27625768
http://dx.doi.org/10.1002/fsn3.312

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