Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets

Quality and shelf‐life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were divided into control, simply sealed in trays; MAP, preserved by modified atmosphere (45% CO(2), 50% N(2),...

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Detalles Bibliográficos
Autores principales: Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria, Randazzo, Mariano, Manuguerra, Simona, Santulli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011380/
https://www.ncbi.nlm.nih.gov/pubmed/27625776
http://dx.doi.org/10.1002/fsn3.337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011380/
https://www.ncbi.nlm.nih.gov/pubmed/27625776
http://dx.doi.org/10.1002/fsn3.337

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