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Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
The US egg industry has evolved considerably over recent decades by incorporating new technologies and production practices. To date, there has been no comprehensive assessment of the resource demand and environmental effects of these changes. This study quantifies the environmental footprint of egg...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011411/ https://www.ncbi.nlm.nih.gov/pubmed/24570445 http://dx.doi.org/10.3382/ps.2013-03390 |