Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect

BACKGROUND: Bupleuri Radix (in Chinese Chaihu), the dried roots of Bupleurum Chinense DC, is a traditional Chinese medicine widely used to treat fever, hepatitis, jaundice, nephritis, dizziness. When baked with vinegar, its effect is more focused on liver related disease. This paper was undertaken t...

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Detalles Bibliográficos
Autores principales: Zhao, Ya, Wang, Yin-Jie, Zhao, Rui-Zhi, Xiang, Fei-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011866/
https://www.ncbi.nlm.nih.gov/pubmed/27599678
http://dx.doi.org/10.1186/s12906-016-1333-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011866/
https://www.ncbi.nlm.nih.gov/pubmed/27599678
http://dx.doi.org/10.1186/s12906-016-1333-4

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