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Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect
BACKGROUND: Bupleuri Radix (in Chinese Chaihu), the dried roots of Bupleurum Chinense DC, is a traditional Chinese medicine widely used to treat fever, hepatitis, jaundice, nephritis, dizziness. When baked with vinegar, its effect is more focused on liver related disease. This paper was undertaken t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011866/ https://www.ncbi.nlm.nih.gov/pubmed/27599678 http://dx.doi.org/10.1186/s12906-016-1333-4 |