Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens

BACKGROUND: Fresh sprouted seeds have been associated with a number of large outbreaks caused by Salmonella and Shiga toxin-producing E. coli. However, the high number of commensal bacteria found on sprouted seeds hampers the detection of these pathogens. Knowledge about the composition of the sprou...

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Detalles Bibliográficos
Autores principales: Margot, Heike, Stephan, Roger, Tasara, Taurai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012049/
https://www.ncbi.nlm.nih.gov/pubmed/27600392
http://dx.doi.org/10.1186/s40168-016-0193-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012049/
https://www.ncbi.nlm.nih.gov/pubmed/27600392
http://dx.doi.org/10.1186/s40168-016-0193-y

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