Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

BACKGROUND: The wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) regulation have not been entirely implemented. The...

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Detalles Bibliográficos
Autores principales: Wanwimolruk, Sompon, Phopin, Kamonrat, Boonpangrak, Somchai, Prachayasittikul, Virapong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/
https://www.ncbi.nlm.nih.gov/pubmed/27635366
http://dx.doi.org/10.7717/peerj.2432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/
https://www.ncbi.nlm.nih.gov/pubmed/27635366
http://dx.doi.org/10.7717/peerj.2432

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