At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

BACKGROUND: The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS: Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Coun...

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Detalles Bibliográficos
Autores principales: Sargentini, Clara, Tocci, Roberto, Campostrini, Matteo, Pippi, Eleonora, Iaconisi, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013581/
https://www.ncbi.nlm.nih.gov/pubmed/27606072
http://dx.doi.org/10.1186/s40781-016-0116-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013581/
https://www.ncbi.nlm.nih.gov/pubmed/27606072
http://dx.doi.org/10.1186/s40781-016-0116-2

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