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At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
BACKGROUND: The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS: Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Coun...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013581/ https://www.ncbi.nlm.nih.gov/pubmed/27606072 http://dx.doi.org/10.1186/s40781-016-0116-2 |