Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop

In our previous study, we have found that persimmon, guava, and sweetsop owned considerably high antioxidant activity and contained high total phenolic contents as well. In order to further supply information on the antibacterial and antioxidant activity of these three tropic fruits, they were extra...

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Detalles Bibliográficos
Autores principales: Fu, Li, Lu, WenQing, Zhou, XiaoMin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014926/
https://www.ncbi.nlm.nih.gov/pubmed/27648444
http://dx.doi.org/10.1155/2016/4287461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014926/
https://www.ncbi.nlm.nih.gov/pubmed/27648444
http://dx.doi.org/10.1155/2016/4287461

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