Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

Açai (Euterpe oleracea Mart.), a fruit from the Amazon region, has emerged as a promising source of polyphenols. Açai consumption has been increasing owing to ascribed health benefits and antioxidant properties; however, its effects on hepatic injury are limited. In this study, we evaluated the anti...

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Detalles Bibliográficos
Autores principales: Pereira, Renata Rebeca, de Abreu, Isabel Cristina Mallosto Emerich, Guerra, Joyce Ferreira da Costa, Lage, Nara Nunes, Lopes, Juliana Márcia Macedo, Silva, Maísa, de Lima, Wanderson Geraldo, Silva, Marcelo Eustáquio, Pedrosa, Maria Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014968/
https://www.ncbi.nlm.nih.gov/pubmed/27642496
http://dx.doi.org/10.1155/2016/8379105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014968/
https://www.ncbi.nlm.nih.gov/pubmed/27642496
http://dx.doi.org/10.1155/2016/8379105

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