The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of supercritical fluid extraction (SFE) and cold press (CP) to determine the physicochemical properties, antiox...

Descripción completa

Detalles Bibliográficos
Autores principales: Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015008/
https://www.ncbi.nlm.nih.gov/pubmed/27642353
http://dx.doi.org/10.1155/2016/6273817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015008/
https://www.ncbi.nlm.nih.gov/pubmed/27642353
http://dx.doi.org/10.1155/2016/6273817

Ejemplares similares