Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins

Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat. In this study, we performed the first proteomic and phosphoproteomic analyses of starch granule-binding proteins by c...

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Detalles Bibliográficos
Autores principales: Chen, Guan-Xing, Zhou, Jian-Wen, Liu, Yan-Lin, Lu, Xiao-Bing, Han, Cai-Xia, Zhang, Wen-Ying, Xu, Yan-Hao, Yan, Yue-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015113/
https://www.ncbi.nlm.nih.gov/pubmed/27604546
http://dx.doi.org/10.1038/srep33111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015113/
https://www.ncbi.nlm.nih.gov/pubmed/27604546
http://dx.doi.org/10.1038/srep33111

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