Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis

BACKGROUND: To our knowledge, there is little study on the interaction between nutrient availability and molecular structure changes induced by different processing methods in dairy cattle. The objective of this study was to investigate the effect of heat processing methods on interaction between nu...

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Detalles Bibliográficos
Autores principales: Rahman, M. D. Mostafizar, Theodoridou, Katerina, Yu, Peiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5016947/
https://www.ncbi.nlm.nih.gov/pubmed/27617083
http://dx.doi.org/10.1186/s40104-016-0111-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5016947/
https://www.ncbi.nlm.nih.gov/pubmed/27617083
http://dx.doi.org/10.1186/s40104-016-0111-y

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