Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects

BACKGROUND: Evidence is increasing that plant sterols and stanols not only lower fasting serum low-density lipoprotein concentrations, but also those of triglycerides (TG). Insight into effects of these components on postprandial TG metabolism, an emerging risk factor for cardiovascular disease, is...

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Detalles Bibliográficos
Autores principales: Baumgartner, Sabine, Mensink, Ronald P., Plat, Jogchum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5017646/
https://www.ncbi.nlm.nih.gov/pubmed/27611192
http://dx.doi.org/10.1371/journal.pone.0160396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5017646/
https://www.ncbi.nlm.nih.gov/pubmed/27611192
http://dx.doi.org/10.1371/journal.pone.0160396

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