A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examined the impact of the program on differences in con...

Descripción completa

Detalles Bibliográficos
Autores principales: White, Christine M., Lillico, Heather G., Vanderlee, Lana, Hammond, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018070/
https://www.ncbi.nlm.nih.gov/pubmed/27635380
http://dx.doi.org/10.1016/j.pmedr.2016.08.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018070/
https://www.ncbi.nlm.nih.gov/pubmed/27635380
http://dx.doi.org/10.1016/j.pmedr.2016.08.015

Ejemplares similares