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A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examined the impact of the program on differences in con...

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Detalles Bibliográficos
Autores principales:	White, Christine M., Lillico, Heather G., Vanderlee, Lana, Hammond, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018070/ https://www.ncbi.nlm.nih.gov/pubmed/27635380 http://dx.doi.org/10.1016/j.pmedr.2016.08.015

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