Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, and is routinely found in meat originating from poultry, sheep, pigs, and cattle. Effective monitoring of Campylobacter contamination is dependent on the availability of reliable detection metho...

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Detalles Bibliográficos
Autores principales: Hazeleger, Wilma C., Jacobs-Reitsma, Wilma F., den Besten, Heidy M. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018479/
https://www.ncbi.nlm.nih.gov/pubmed/27672384
http://dx.doi.org/10.3389/fmicb.2016.01430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018479/
https://www.ncbi.nlm.nih.gov/pubmed/27672384
http://dx.doi.org/10.3389/fmicb.2016.01430

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