The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

This study examined the relationship between NaCl sensitivity and stress response of Listeria monocytogenes. Nine strains of L. monocytogenes (NCCP10805, NCCP10806, NCCP10807, NCCP10808, NCCP10809, NCCP10810, NCCP10811, NCCP10920 and NCCP 10943) were exposed to 0%, 1%, 2% and 4% NaCl, and then incub...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018506/
https://www.ncbi.nlm.nih.gov/pubmed/27621687
http://dx.doi.org/10.5851/kosfa.2016.36.4.469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018506/
https://www.ncbi.nlm.nih.gov/pubmed/27621687
http://dx.doi.org/10.5851/kosfa.2016.36.4.469

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