Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide

The antimicrobial activity of bovine lactoferrin hydrolysates (bLFH) was measured against Pseudomonas strains (P. syringae and P. fluorescens) in vitro. To compare susceptibility to bLFH, minimal inhibitory concentration (MIC) values were determined using chemiluminescence assays and paper disc plat...

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Detalles Bibliográficos
Autores principales: Kim, Woan-Sub, Kim, Pyeung-Hyeun, Shimazaki, Kei-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018508/
https://www.ncbi.nlm.nih.gov/pubmed/27621689
http://dx.doi.org/10.5851/kosfa.2016.36.4.487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018508/
https://www.ncbi.nlm.nih.gov/pubmed/27621689
http://dx.doi.org/10.5851/kosfa.2016.36.4.487

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