Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium benzoate, propyl gallate, and potassium sorbate. The...

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Detalles Bibliográficos
Autores principales: Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018516/
https://www.ncbi.nlm.nih.gov/pubmed/27621697
http://dx.doi.org/10.5851/kosfa.2016.36.4.547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018516/
https://www.ncbi.nlm.nih.gov/pubmed/27621697
http://dx.doi.org/10.5851/kosfa.2016.36.4.547

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