Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China

In this study, we examined the association between soy isoflavones and lipid profiles, apolipoprotein levels in patients with type 2 diabetes in China. The study population was composed of 120 cases (80 women with type 2 diabetes and 40 healthy women). Objects in treatment group received isoflavones...

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Detalles Bibliográficos
Autores principales: Chi, Xiao-Xing, Zhang, Tao, Zhang, Dong-Jie, Yu, Wei, Wang, Qiu-Ying, Zhen, Jing-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018568/
https://www.ncbi.nlm.nih.gov/pubmed/27698541
http://dx.doi.org/10.3164/jcbn.15-147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018568/
https://www.ncbi.nlm.nih.gov/pubmed/27698541
http://dx.doi.org/10.3164/jcbn.15-147

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