Synergistic antioxidative effect of astaxanthin and tocotrienol by co-encapsulated in liposomes

Astaxanthin and vitamin E are both effective antioxidants that are frequently used in cosmetics, as food additives, and in to prevent oxidative damage. A combination of astaxanthin and vitamin E would be expected to show an additive anntioxidative effect. In this study, liposomes co-encapsulating as...

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Detalles Bibliográficos
Autores principales: Kamezaki, Chihiro, Nakashima, Ami, Yamada, Asako, Uenishi, Sachiko, Ishibashi, Hiroshi, Shibuya, Natsumi, Hama, Susumu, Hosoi, Shinzo, Yamashita, Eiji, Kogure, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018571/
https://www.ncbi.nlm.nih.gov/pubmed/27698536
http://dx.doi.org/10.3164/jcbn.15-153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018571/
https://www.ncbi.nlm.nih.gov/pubmed/27698536
http://dx.doi.org/10.3164/jcbn.15-153

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