Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops

Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive evaluation of butcher shops, implemented improvement actions for both butche...

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Detalles Bibliográficos
Autores principales: Leotta, Gerardo A., Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano, Etcheverría, Analía, Sanz, Marcelo, Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5019392/
https://www.ncbi.nlm.nih.gov/pubmed/27618439
http://dx.doi.org/10.1371/journal.pone.0162635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5019392/
https://www.ncbi.nlm.nih.gov/pubmed/27618439
http://dx.doi.org/10.1371/journal.pone.0162635

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