Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

BACKGROUND: Co-products obtained from pomegranate juice processing contain high levels of polyphenols with potential high added values. From value-addition viewpoint, the aim of this study was to evaluate the stability of polyphenolic concentrations in pomegranate fruit co-products in different solv...

Descripción completa

Detalles Bibliográficos
Autores principales: Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020488/
https://www.ncbi.nlm.nih.gov/pubmed/27618992
http://dx.doi.org/10.1186/s12906-016-1343-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020488/
https://www.ncbi.nlm.nih.gov/pubmed/27618992
http://dx.doi.org/10.1186/s12906-016-1343-2

Ejemplares similares