The Involvement of Mig1 from Xanthophyllomyces dendrorhous in Catabolic Repression: An Active Mechanism Contributing to the Regulation of Carotenoid Production

The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenogenesis is well characterized in this yeast; how...

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Detalles Bibliográficos
Autores principales: Alcaíno, Jennifer, Bravo, Natalia, Córdova, Pamela, Marcoleta, Andrés E., Contreras, Gabriela, Barahona, Salvador, Sepúlveda, Dionisia, Fernández-Lobato, María, Baeza, Marcelo, Cifuentes, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021340/
https://www.ncbi.nlm.nih.gov/pubmed/27622474
http://dx.doi.org/10.1371/journal.pone.0162838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021340/
https://www.ncbi.nlm.nih.gov/pubmed/27622474
http://dx.doi.org/10.1371/journal.pone.0162838

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