Demands of eicosapentaenoic acid (EPA) in Daphnia: are they dependent on body size?

Fatty acids contribute to the nutritional quality of the phytoplankton and, thus, play an important role in Daphnia nutrition. One of the polyunsaturated fatty acids (PUFAs)––eicosapentaenoic acid (EPA)––has been shown to predict carbon transfer between primary producers and consumers in lakes, sugg...

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Detalles Bibliográficos
Autores principales: Sikora, Anna B., Petzoldt, Thomas, Dawidowicz, Piotr, von Elert, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Physiological Ecology–Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021750/
https://www.ncbi.nlm.nih.gov/pubmed/27345442
http://dx.doi.org/10.1007/s00442-016-3675-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021750/
https://www.ncbi.nlm.nih.gov/pubmed/27345442
http://dx.doi.org/10.1007/s00442-016-3675-5

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